Food Grade Yeast Extract Amino Acids Powder | ≥40% Total Amino Acids for Savory Seasoning & Food Processing

Are you looking for natural umami raw materials to upgrade savory flavor without excessive bitterness? Our Yeast Extract Amino Acids are premium fermentation-derived food ingredients specially developed for compound seasoning factories, instant food brands, plant-based meat producers and nutritional supplement manufacturers. Rich in natural free amino acids, small peptides and savory flavor compounds, this spray-dried powder delivers mellow, long-lasting umami taste while improving mouthfeel, effectively replacing partial MSG to achieve clean label food formulas.

Produced via controlled yeast fermentation and low-temperature enzymatic hydrolysis, our product strictly balances peptide release and bitter peptide suppression. Multi-stage membrane filtration removes insoluble impurities before spray drying, locking natural flavor without thermal damage. Each production batch undergoes full physicochemical and microbiological testing to meet global food safety standards, supporting bulk export to EU, US, Southeast Asia, Middle East and other markets.

• ≥40% Total Amino Acids & ≥45% Crude Protein: Boost umami concentration in compound seasonings, create thick layered savory taste and lasting aftertaste, reduce extra flavor enhancer dosage to cut formula cost
• Low Bitter Peptide Control Tech (45–55°C Enzymatic Hydrolysis): Avoid bitter off-notes in soups, sauces and meat processing, fit clean label premium food formulations
• Spray Dried with Moisture ≤5.0%: Anti-caking powder texture, stable storage for 24 months without lump formation, suitable for long-distance ocean shipping
• 80–100 Mesh Uniform Fine Powder: Perfect uniform mixing with salt, sugar and other powder raw materials, no stratification during automatic batching production
• Instant Water Solubility: No sediment in liquid sauces, broths and liquid seasonings, simplify liquid food production process
• Customizable Formulas & Full Global Certifications: Low-sodium grade, Halal, Kosher, OEM private label packaging available to match regional market regulatory requirements

1. Fermentation Control: Yeast fermentation kept at 28–32°C with automatic nutrient feeding monitoring to stabilize amino acid accumulation efficiency, consistent raw material base for every batch
2. Enzymatic Hydrolysis: 6–10h controlled hydrolysis cycle to maximize savory small peptides and restrain bitter peptide generation
3. Multi-stage Membrane Filtration: Remove yeast cell debris and insoluble impurities to guarantee clear liquid finished product
4. Precision Spray Drying: Inlet temp 160–180°C, outlet temp 80–90°C to minimize flavor loss and stabilize moisture content
5. Vibration Screening: Standardize particle size to 80–100 mesh for stable automatic mixing
6. Full Batch Inspection: Each lot tested for amino acid, protein, moisture, ash, pH and microbiological indicators before shipment, complete COA supplied for every order

• Product Grade: Standard powder / extra fine powder
• Mesh Option: 80 mesh, 100 mesh
• Formula Type: Regular salt, low-salt customized formulation
• Packaging Solutions: Food-grade bulk export bags, OEM retail small bags, neutral packing, private label printing
• Compliance Certifications: Halal Certificate, Kosher Certificate, Third-party lab test reports
• Logistics Service: Standard palletized container loading, full export document support

Our yeast extract amino acids are widely adopted as natural savory raw materials by global food manufacturers:

• Savory snack seasoning (potato chips, extruded snacks, nuts coating powder)
• Compound condiments (seasoning powder, marinade, barbecue seasoning)
• Instant food (instant noodle soup base, instant rice seasoning, hot pot base)
• Liquid sauces & broths (oyster sauce, soy sauce, thick soup concentrates)
• Plant-based meat & vegan food (vegetarian patty, vegan sausage flavor enhancer)
• Processed meat products (ham, sausage, meatball flavor improvement)
• Fermentation culture medium & nutritional health food raw materials

Q1: What food products use yeast extract amino acids?

A1: Suitable for savory snacks, compound seasonings, instant noodles, liquid sauces, plant-based vegan food and processed meat items.

Q2: How do you control bitter taste during hydrolysis?

A2: Adjust enzyme dosage and controlled hydrolysis duration to release savory peptides while limiting bitter peptide formation.

Q3: Can you supply low-sodium/low-salt versions?

A3: Yes, customized low-salt formulas are available for reduced sodium clean label food production.

Q4: Is this powder applicable for liquid seasoning production?

A4: Fully water-soluble with fast dissolving speed, no visible sediment, ideal for liquid sauce and soup production lines.

Q5: How to guarantee flavor consistency across batches?

A5: Full-process monitoring of fermentation, hydrolysis and drying temperature to reduce inter-batch flavor fluctuation.

Q6: Can we customize microbiological indicators?

A6: Production parameters adjustable to match buyers' specific food factory microbiology standards.

Q7: What export documents can you provide?

A7: COA, MSDS, TDS, full microbiological test reports, third-party inspection certificates for customs clearance.

Send inquiry or contact us to get free sample, and learn more details about it.

Send Inquiry Now

Hot Tags: Food Grade Yeast Extract Amino Acids Powder | ≥40% Total Amino Acids for Savory Seasoning & Food Processing, China Food Grade Yeast Extract Amino Acids Powder | ≥40% Total Amino Acids for Savory Seasoning & Food Processing manufacturers, suppliers, factory, amino acids for agricultural use, amino acids for infant development, amino acids for lactation, amino acids in carboxylic acid structures, amino acids in hexameric form, amino acids in macrostructures