Products Description
D‑Allulose, also known as D‑Psicose, belongs to the family of naturally‑occurring rare monosaccharides, identified as the C‑3 epimer of D‑fructose. Produced via advanced enzymatic bioconversion from non‑GMO corn‑sourced fructose, our premium‑grade allulose appears as free‑flowing white crystalline powder with clean sucrose‑like sweetness reaching approximately 70% of table sugar intensity, free of bitter aftertaste or cooling sensation common among polyol sweeteners.
When ingested, most D‑allulose passes through human digestive tracts without metabolic breakdown for energy supply. Around 85‑90% of intake gets excreted unchanged through urine, while only a minor portion undergoes mild gut fermentation, delivering a low caloric density of merely 0.4 kcal/g. It triggers negligible glycemic and insulinemic responses, bringing nearly no post‑meal blood‑glucose spikes, making it fit for low‑sugar, weight‑management and diabetic‑friendly food formulations.
Beyond health‑related merits, D‑Allulose possesses outstanding processing compatibility. It maintains stable properties under broad acidic‑alkaline environments and high‑temperature thermal treatments. It actively participates in Maillard browning and caramelization reactions, helping finished goods acquire authentic golden‑brown color and rich aroma profiles just like regular sucrose. Excellent water solubility enables smooth integration into solid mixes, hot‑processed bakery goods as well as cold beverage systems. Our D‑Allulose complies with global food safety standards, holding FDA GRAS, EFSA Novel Food, ISO22000, Halal and Kosher qualifications for worldwide food manufacturing deployment.
Technical Specification
| Item | Standard Value |
|---|---|
| Assay (D‑Allulose) | ≥99.0% |
| Loss on Drying | ≤1.0% |
| pH (1% aqueous solution) | 5.0–7.0 |
| Heavy Metals (Pb) | ≤0.1 ppm |
| Arsenic (As) | ≤0.05 ppm |
| Total Plate Count | ≤1000 CFU/g |
| Yeast & Mold | ≤100 CFU/g |
| E. coli | Negative |
| Salmonella | Negative |
| Melting Point | ≈109°C |
| Solubility | Freely soluble in water |
| Caloric Value | ≈0.4 kcal/g |
| Sweetness Relative to Sucrose | ≈70% |
Safety Profile
- D‑Allulose is safe for use as a food ingredient under intended conditions:
- Granted FDA GRAS status
- Approved as Novel Food by EFSA (EU)
- Compliant with JECFA standards
- No genotoxicity, subchronic, or chronic toxicity observed in repeated‑dose studies
- Does not induce laxation at typical use levels (unlike most sugar alcohols)
- Suitable for adults, including persons with diabetes or those pursuing weight management
- Not recommended for infants, pregnant or lactating women in some regional regulations.
Certifications Supported
- FDA GRAS
- EFSA Novel Food
- ISO 22000
- Halal
- Kosher
- Non‑GMO Project Verified(Can attach certificate images/PDFs)
Applications
Our D‑Allulose powder is restricted to processed food articles and dietary supplement formulas. It shall NOT be applied for parenteral injection, infant formula, baby foods or special medical nutrition unless matching local regional regulatory requirements.
✅ Bakery & Pastry Items Cookies, muffins, cakes, croissants and cereal bars. It delivers moisture retention, supports Maillard browning, optimizes crust texture and reduces total added‑sugar content within dry‑weight usage limits.
✅ Confectionery Goods Sugar‑free gummies, compound chocolates, hard candies and caramel treats. Supplies physical bulk volume, improves mouthfeel and pairs harmoniously with high‑intensity sweeteners such as monk fruit or stevia leaf extracts.
✅ Beverage Series Low‑sugar ready‑to‑drink teas, flavored functional waters, protein shakes and reduced‑calorie carbonated drinks. Fast full dissolution, masks off‑flavors from functional additives and preserves transparent liquid appearance.
✅ Dairy & Frozen Desserts Ice‑cream, soft‑serve, fermented yogurt and pudding products. Creates freezing‑point depression effect, restrains large ice‑crystal generation and maintains creamy texture for frozen finished products.
✅ Table‑Top Sweetener Blends Compound powdered sweetener mixes for household end‑users and foodservice industry clients.
✅ Dietary Supplement Formulations Chewable tablets, supplement gummies and instant powder drink mixes for weight‑management nutritional formulas.
❌ Excluded Application Scenarios Infant feeding products, enteral medical nutrition, pharmaceutical injectable preparations and animal feed raw materials.
Why Choose Us
- Strict Quality Control System We implement full‑chain quality management from raw‑material screening, enzymatic conversion production, purification crystallization to finished‑product packing. Each batch is accompanied by complete COA test reports, third‑party inspection documents and available certification copies upon client requests.
- Steady Large‑Volume Supply Capacity Backed by integrated factory production capacity, we keep regular bulk inventory stock. Both small trial orders and large‑scale container‑level procurement can be supported with stable lead‑time performance.
- Professional Food‑Ingredient Technical Service Our formulation technical team provides free formulation consultation, application guidance and technical troubleshooting. We assist customers in solving sugar‑reduction difficulties during product R&D phases.
- Global Compliance Support Our D‑Allulose obtains FDA GRAS, EFSA Novel Food, ISO22000, Halal, Kosher and Non‑GMO verification. We supply complete export‑oriented document sets covering commercial invoice, packing list, health certificate and certificate of origin.
- Flexible Commercial Terms & Competitive Factory Direct Price As the source supplier, we remove intermediate traders to deliver cost‑effective pricing. Multiple payment terms are acceptable for global business partners.
OEM Service
We provide comprehensive OEM & ODM customization services for D‑Allulose projects to satisfy diversified brand and manufacturing demands:
- Particle‑size customization: Adjust mesh granularity from fine powder to coarse crystal particles according to customer formulation requirements.
- Sweetener blending OEM: Custom compound blends mixed with monk fruit extract, stevia, erythritol or other functional carbohydrate ingredients with tailored sweetness ratios.
- Packaging customization: Support private‑label small retail pouch packing (100g / 500g /1kg), as well as industrial‑grade 25kg drum bulk packaging customization. We can print client‑branded logos and outer‑box labeling.
- Sample service: Provide small‑quantity R&D test samples for your lab formulation verification. Sample freight can be deducted from subsequent formal bulk orders.
- Documentation customization: Assist customers in sorting out local market regulatory‑related material files for product registration.
Delivery and Shipping Service
Storage: Store in a dry, cool, and well-ventilated place.
Packaging: 1 kg/bag, 25 kg/drum
Delivery Time: 7 days after order placement
1.Express Delivery
3-5 days for shipments under 100 kg
Door-to-door service
2.Ocean Freight
Over 300 kg: Approximately 30 days. Port-to-port service requires a professional customs clearance agent.
3.Air Freight
100kg-1000kg, 5-7 days
Airport-to-airport service, requires a professional customs clearance agent
Frequently Asked Questions
Q1: Is D‑Allulose appropriate for formulating diabetic‑friendly food products?
A1: Yes. D‑Allulose hardly triggers blood‑glucose or insulin fluctuation after ingestion. It is widely adopted in low‑glycemic finished goods for diabetic population under balanced dietary intake. Please note it is not a medicine and cannot replace clinical diabetes treatment.
Q2: Will D‑Allulose bring laxative side‑effects similar to sugar alcohols such as erythritol or xylitol?
A2: Under standard recommended usage dosages in food formulas, D‑Allulose barely causes laxative or gastrointestinal distress responses. Unlike most polyol sweeteners, it shows better human gastrointestinal tolerance. Excessive intake at one time may still cause mild discomfort for sensitive individuals.
Q3: Can D‑Allulose achieve caramelization and browning effect in high‑temperature baking processes?
A3: Absolutely yes. D‑Allulose actively participates in Maillard reaction and caramelization under baking thermal conditions. It generates desirable color and baked‑food aroma. Minor adjustment on baking temperature or duration is suggested for your specific recipes to avoid over‑browning.
Q4: How should D‑Allulose be labeled on nutrition‑fact panels for US‑market finished food?
A4: Per FDA guidance, D‑Allulose shall be counted under total carbohydrates section, yet excluded from "Sugars" and "Added Sugars" items. Its caloric value shall be marked as 0.4 kcal/g on nutrition labels.
Q5: What storage conditions should be followed for bulk D‑Allulose powder?
A5: Store in cool, dry and well‑ventilated warehouse environment. Keep sealed tightly to avoid moisture absorption and caking. Avoid direct sunlight exposure and high‑humidity surroundings. Properly‑sealed shelf‑life reaches 24 months.
Q6: What is the core difference between D‑Allulose and erythritol in food formulation?
A6: Both belong to low‑calorie sweetener categories. D‑Allulose delivers sucrose‑like taste without cooling after‑sensation, and supports Maillard browning reaction. Erythritol creates obvious cooling taste upon dissolving and shows weak browning performance. D‑Allulose also delivers superior gastrointestinal tolerance under conventional application doses.
Q7: Can I get free test samples of D‑Allulose for my lab formulation trial?
A7: We supply small‑scale R&D samples. Customers need to cover sample shipping freight; freight expense can be deducted from your later formal bulk purchase order. Please reach our sales staff to apply for samples.
Q8: Which global markets have official regulatory approvals for D‑Allulose food‑grade usage?
A8: D‑Allulose gains FDA GRAS status in USA, Novel‑Food authorization from EFSA in EU. It also obtains JECFA safety confirmation, with market access approvals in Japan, South‑Korea and other regions. For special territories, please double‑check local latest food additive regulatory provisions before product launch.
Send inquiry or contact us to get free sample, and learn more details about it.
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