Monomer Mineral

Over time, people have developed various food additives to meet the needs of large-scale food processing. Adding additives is to ensure that processed food remains safe and in good condition throughout the entire process from the factory or industrial kitchen to the warehouse and store, and finally to the consumer. Additives are also used to alter the sensory characteristics of food, including taste, odor, texture, and appearance.
Food additives can be extracted from plants, animals, or minerals, or synthesized chemically. There are thousands of food additives used, each with a specific purpose. Food additives can be divided into three categories based on their functions.

Minerals are inorganic substances that play an important role in human health and are essential components for constructing the human body and maintaining life activities. The minerals required by the human body mainly include seven macro elements: calcium, phosphorus, potassium, sulfur, sodium, chlorine, and magnesium, as well as trace elements such as iron, zinc, copper, manganese, iodine, fluorine, selenium, and molybdenum.