Organic Monk Fruit Extract Mogroside V

Mogroside V is the primary sweetening constituent in monk fruit extract, belonging to the cucurbitane‑type triterpene glycoside class. It binds to human sweet taste receptors at low concentrations to deliver 100–250× the sweetness of sucrose without caloric contribution.

Mechanistically, Mogroside V is minimally absorbed in the upper gastrointestinal tract and not hydrolyzed into glucose or fructose; it passes through the digestive system largely intact and is excreted without raising blood glucose or stimulating insulin release. Preclinical evidence indicates Mogroside V scavenges reactive oxygen species (ROS), supports mitochondrial function, and modulates inflammatory pathways such as NF‑κB. It may also activate AMPK signaling to support healthy glucose and lipid metabolism. These properties support its use as a non‑glycemic, clean‑label sweetener for stable formulation performance.

• Regulatory Status: FDA GRAS Notice No. 373; compliant with organic standards; ISO, Kosher, Halal certified.
• Genotoxicity: Ames and chromosomal aberration tests negative at tested concentrations.
• Subchronic Toxicity: No systemic toxicity at recommended use levels; limited high‑dose animal data exist for long‑term exposure.
• Reproductive/Developmental: No adverse developmental or reproductive effects observed in screening studies.
• Allergenicity: No known cross‑allergens; free of common allergens.
• Endogenous Metabolism: Not metabolized to glucose; negligible glycemic response.
• Usage Note: Comply with regional food additive regulations; intended for use within approved limits.

• ISO 9001 / Organic Certification
• Kosher / Halal
• COA, MSDS
• Allergen Free, GMO Free, Non‑Irradiated
• Heavy Metals Analysis Statement
• Anti‑Doping Compliance, Food Safety Certificate

• Food & Beverages: Sugar‑free/low‑calorie beverages, dairy, confectionery, baked goods, tabletop sweeteners; not for high‑temperature extrusion or prolonged heating above 180°C.
• Dietary Supplements: Solid/liquid formulations supporting glycemic control, weight management, and antioxidant status; not for parenteral use.
• Pharmaceutical Formulations: Excipient for masking bitterness in oral solids/syrups; not for injectable or ophthalmic products.
• Research Use Only: In vitro/in vivo studies on sweetener pathways, oxidative stress, and metabolic regulation; not for direct human administration.

01.

Packaging and service

Storage: Store in a dry, cool, and well-ventilated place.

Packaging: 1 kg/bag, 25 kg/drum

Delivery Time: 7 days after order placement

02.

Delivery Methods

1.Express Delivery
3-5 days for shipments under 100 kg
Door-to-door service

2.Ocean Freight
Over 300 kg: Approximately 30 days. Port-to-port service requires a professional customs clearance agent.

3.Air Freight
100kg-1000kg, 5-7 days
Airport-to-airport service, requires a professional customs clearance agent

1. Is Mogroside V suitable for people with diabetes?Yes. Mogroside V is not metabolized into glucose, does not raise blood glucose, and does not trigger insulin secretion, making it suitable for most people managing blood glucose when used as directed.
2. What is the sweetness intensity compared to sucrose?Mogroside V is approximately 100–250 times sweeter than sucrose on a weight basis, allowing very low use levels in formulations.
3. Is this product organic and free from additives?Yes. It is certified organic, with no additives, preservatives, artificial colors, GMOs, or irradiation.
4. Can this extract be used in hot‑filled or baked applications?It is stable under typical food processing conditions but not recommended for prolonged high‑temperature heating above 180°C to preserve flavor and activity.

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