Products Description
Our RA97‑98 Stevia Extract is premium‑grade steviol glycoside refined from hand‑sourced dried Stevia rebaudiana leaves. The full‑water extraction workflow paired with membrane filtration, multi‑step chromatographic separation and low‑temperature spray‑drying locks Rebaudioside‑A within 97.0%‑98.0% as verified via HPLC testing. Compared to mid‑and‑low‑grade stevia raw materials, this grade cuts stevioside and miscellaneous glycosides to trace levels for a clean sweetness profile with nearly no lingering bitter after‑taste.
This plant‑origin sweetener delivers roughly 200‑fold sucrose‑equivalent sweetness by weight while contributing negligible calories for finished formulations. Human gastrointestinal enzymes cannot break down its glycoside molecules; metabolism only occurs within colon microflora, so it brings no blood‑glucose spike or fat accumulation. It fits perfectly for sugar‑free, low‑carb and diabetic‑friendly food systems. It maintains stable sweet perception under high‑heat baking, boiling, extrusion processing and long beverage shelf‑life across acidic‑alkaline environments, gaining wide adoption for global food manufacturing projects.
Every production batch runs end‑to‑end quality oversight starting from raw‑leaf incoming inspection through finished‑powder shipment. Heavy‑metal, microbiological and moisture metrics are tightly controlled under international safety thresholds. This stevia ingredient complies with GB 2760, EU 1333/2008, FDA GRAS notification and Codex Alimentarius additive requirements to support cross‑border bulk purchasing and customs clearance.
Technical Specification
Rebaudioside A (RA): 97.0%‑98.0%, HPLC detection
Stevioside Impurity: ≤1.0 %, HPLC
Aggregate of Other Glycosides: ≤2.0 %, HPLC
Loss on Drying: ≤1.0 %, Gravimetric method
Total Ash Content: ≤0.2 %, Gravimetric method
pH Value (1% water solution): 4.5‑8.0 via pH‑meter
Heavy Metals: Pb ≤1.0 mg/kg; As ≤0.5 mg/kg; Hg ≤0.1 mg/kg; Cd ≤0.2 mg/kg, ICP‑MS
Total Aerobic Bacteria Count: ≤100 cfu/g, plate‑count approach
Yeast & Mold Count: ≤10 cfu/g
Pathogen Check (Salmonella, E.coli): Negative in all batches, cultural testing
Particle Mesh: 95% pass 80‑mesh sieve analysis
Application
- Beverage Manufacturing: carbonated drinks, fruit‑based juices, herbal infusions, energy formulas, flavored mineral water and plant‑based milk; follow regional additive dosage limits during formulation.
- Confectionery Production: hard candy, chewing gum, chocolate mass and filling cream; regulatory filing is mandatory for medicinal‑purpose confectionery.
- Bakery & Pastry: biscuits, cakes, pastries and whole‑grain bread; keeps flavor stable up to 200℃ thermal baking operations.
- Dairy & Plant‑Dairy Series: sugar‑free yogurt, flavoured milk, oat‑milk, soya‑milk and fermented dairy beverages; compatible with lactic‑acid fermentation workflows.
- Retail Tabletop Sweetener: single‑serve powder sachets, compressed stevia tablets for consumer‑end brands.
- Dietary Supplement Line: solid capsule content and oral liquid health products; intravenous injection and external topical application are strictly forbidden.
- Oral Pharmaceutical Excipient: syrup liquid and chewable tablets; only work as taste‑masking sweetener instead of active drug component.
Why Choose Us
- Consistent High‑Purity Output: In‑house HPLC analytical laboratory strictly locks RA content within 97‑98% range. Batch‑to‑batch deviation is minimized to guarantee clean‑taste material without unpleasant bitter after‑notes.
- Integrated Purification Facilities: Self‑managed chromatographic separation plus low‑temperature spray‑drying equipment helps achieve low‑ash and low heavy‑metal residual for longer shelf‑life performance.
- Complete Global Compliance Documentation: Ready‑to‑export files include COA, MSDS, allergen statement, FDA DMF dossier and EU E960 compliance documents to simplify worldwide customs clearance for bulk purchasers.
- Large‑Scale Standard Workshop: 25,000 ㎡ standardized production premises ensures steady monthly supply; support small trial batch orders as well as full‑container FCL bulk deliveries.
- Full‑Loop QC Management: Implement raw‑material screening, semi‑finished‑product monitoring and full‑item finished‑goods testing; third‑party factory audits are welcome.
- Global Shipping Solutions: Flexible freight plans including courier, air‑freight and sea‑freight with port‑to‑port or door‑to‑door options, paired with professional cross‑border shipment guidance.
OEM Service
We deliver tailored OEM & custom manufacturing service for bulk ingredient buyers and brand owners:
- Adjustable Rebaudioside‑A purity grades according to project formulation requirement;
- Customized particle‑mesh specification to match dissolving needs for beverage or solid‑dosage products;
- Private‑label outer‑packaging service for reseller and brand‑client projects;
- Formula‑tailoring technical guidance for bakery, beverage and supplement development teams;
- Small‑batch trial‑production before mass‑order release for risk‑free verification;
- Packaging selection: 1 kg aluminium‑foil bag, 25 kg fiber‑drum for bulk orders.

Packaging, Storage & Global Shipping Terms

Storage: Store in a dry, cool, and well-ventilated place.
Packaging: 1 kg/bag, 25 kg/drum
Delivery Time: 7 days after order placement
1.Express Delivery
3-5 days for shipments under 100 kg
Door-to-door service
2.Ocean Freight
Over 300 kg: Approximately 30 days. Port-to-port service requires a professional customs clearance agent.
3.Air Freight
100kg-1000kg, 5-7 days
Airport-to-airport service, requires a professional customs clearance agent

Frequently Asked Questions
Q1: How strong is the sweetness of RA97‑98 stevia powder versus regular sucrose?
A1: On equal‑weight comparison basis, RA97‑98 stevia extract delivers approximately 200‑times sweetness of cane sugar. Only tiny addition dosage is required, helping manufacturers optimize raw‑material cost.
Q2: Is RA97‑98 stevia extract truly zero‑calorie ingredient?
A2: It brings nearly‑zero calorie contribution for final servings, recognized as non‑caloric natural sweetener by major global food‑safety authorities. It fits sugar‑free positioning and weight‑management product development.
Q3: Will RA97‑98 stevia maintain sweetness under high‑temperature baking and boiling processing?
A3: Yes. It retains stable sweet characteristics when exposed to boiling, baking and extrusion thermal conditions. No sweetness degradation or off‑odor will be generated from heat‑treatment.
Q4: Is this stevia extract non‑GMO and vegan‑friendly material?
A4: Sourced purely from stevia plant dried‑leaves, Non‑GMO verified. Zero animal‑derived raw substances or by‑products, satisfying vegan and vegetarian standards. We hold both Kosher and Halal certification documents available for audit.
Q5: What storage suggestions should we follow for bulk RA97‑98 stevia powder?
A5: Seal packages tightly and store within cool, dry and well‑ventilated warehouse space. Avoid direct sunlight, high‑humidity and extreme temperature environment to extend shelf stability.
Q6: What delivery lead‑time can I expect once placing purchase order?
A6: Standard production turnaround is 7 working days after formal order confirmation. Lead‑time may shift slightly for large‑volume customized‑spec batches.
Q7: Can I get free sample for formulation lab‑testing before formal bulk purchase?
A7: Yes. We provide limited‑quantity free samples for R&D evaluation; buyers only need to cover related freight cost. Reach our sales team to arrange sample dispatch.
Q8: What transportation options are suitable for different order weights?
A8: For goods below 100 kg: international express with door‑to‑door service (3‑5 working days). 100‑1000 kg: air‑freight airport‑to‑airport (5‑7 working days). For 300 kg and above: sea‑freight port‑to‑port around 30 days; professional local customs broker is required for air & sea shipments.

Send inquiry or contact us to get free sample, and learn more details about it.
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